Ovo Lacto Vegetarian

1 lemon 1 breakfastcupful water 1 dessertspoonful and corn flour, 2 eggs 1 oz. butter, sugar to taste short crust than 4 oz. of Allinson's fine wheatmeal and 1-1/2 oz. butter. Moisten cornstarch with a little water, bring remaining water to cook with the juice and grated rind of lemon and sugar. Thicken with cornstarch mixture, let it simmer a few minutes, then set aside to cool, beat the eggs, mix them through the rest of the ingredients, the line of flat dish or soup plate with pastry, pour the mixture into this, cover the cake with thin strips of dough into a diamond shape, and bake the cake ¾ hours.