Ovo Lacto Vegetarian

In order for a great vegetarian cookbook that I believe should have seven very important ingredients ...

1 The large colorful photographs of finished recipes - I do not know about you, but one of my favorite past time is laying around on the couch or chairs and moving through vegetarian cookbooks and magazines looking at the pictures and get inspired to cook one that looks great.

2 Measurements in cups and spoons, as opposed to weight - nothing frustrates me more than going to a recipe and cook to weigh 10g and 100g more of it. I think it's so much easier when recipes say 1 cup of flour or 1 / 2 cup tahini or a few broccoli.

3 Mali ingredients list - I love to cook and I enjoy doing cooking elaborate recipes, but most of the time I would like recipes that can be cooked with the least amount of time and fuss. I love vegetarian cookbook , which are recipes with the ingredient list no more than 10 ingredients, preferably with only 6, and a quick and easy steps to cooking method.

4 Breakfast, lunch / dinner and desserts - not the food, dishes, cable and desert types of vegetarian cookbooks. I am about to practice, eat breakfast lunch and dinner every day, and most of us have a sweet tooth so I like the vegetarian cookbook that has a table of contents categorized into breakfast, lunch / dinner (mostly vegetarian meals can be lunch or dinner) and desserts.

5 I also like reading a short note about where the author found the inspiration for the dish. I think that adapts to cook and makes very interesting reading.

6.Dobar index - the recipes have to be given more than just the name of the dish. French fries should be listed under "C" for french fries, and "P" for potatoes. Do a list of recipes under his own name, a major vegetable facilitates the search for something to do with fresh seasonal produce that you just picked from the garden or purchased from local farmers market. She also helps at the end of the week when you're wondering how to use up left over vegetables in the fridge.

7 I also like vegetarian cookbooks that are categorized in the season. After all, this is the way nature intended it to eat. Fresh seasonal produce is the healthiest and most environmental way to eat.