Ovo Lacto Vegetarian

Rabbit food. That's what my dad calls vegetarian cooking and cuisine Nottingham. Salads and vegetables - can not be anything more to it, can there? Oh, but it exists. Vegetarian cuisine is at least as diverse as 'regular' cooking - and, in some cases, far more imaginative

Nearly thirty years ago, Diet for a Small Planet, a follow-up cookbook, Recipes for a Small Planet hit the bookstore shelves with resounding blow that still resonates. Although many of the theories of protein complementary to Frances Moore Lappe presented have been proven to be naïve by further research, the basic theory of food and a wonderful meatless - and truly vegetarian - recipes izdržati.Moosewood Cookbook and Enchanted Broccoli Forest followed, and then an avalanche of cookbooks dedicated to vegetarian gourmet .

vegetarian cooking is more than just 'meatless'. There is the art of blending flavors and textures in just the right combinations to create masterpieces that are as attractive as the beast and those who've eschewed meat. For Hindi chefs who practice Ayurvedic cooking, food is more than nutrition - it is meditation, a gateway to higher consciousness. There are three main components and six tastes (sweet, salty, sour, bitter, pungent and astringent), should be taken into account in preparing each meal, a meal prepared according to Ayurveda is a feast for the eyes, nose, mouth and mind.